To give my commmunal cheese cave a home, I based it conceptually within E5 Bakehouse, a community East London bakery known for its commitment to fermentation, locality, and craft. By situating cheese maturation in a public, participatory setting, it proposes a shift from back-of-house process to front-of-house collaborative making.

The centrepiece of the proposal was a 1:25 scale model, capturing the architectural and atmospheric vision of the space. Alongside the model, I created a detailed booklet that outlined the business’s ethos, material palette, spatial functions, and my speculative ideas, to tie together the sensory and craft worlds of bread and cheese.

Crafts: 3D modelling, book binding, InDesign.